Score | Team | Frequency | Hardware | Cooling | TGPP | THWPP | ||
1. | 3898.8 MHz |
|
Belarus eXtreme Team | 3898 MHz | Athlon 64 FX-60 (Toledo) | Liquid Nitrogen | 0 | 11.5 |
2. | 3893.92 MHz |
|
PURE | 3893 MHz | Athlon 64 FX-60 (Toledo) | Liquid Nitrogen | 0 | 9.2 |
3. | 3842.07 MHz |
|
French Legion | 3842 MHz | Athlon 64 FX-60 (Toledo) | Liquid Nitrogen | 0 | 6.9 |
4. | 3757.64 MHz |
|
Team Russia | 3757 MHz | Athlon 64 FX-60 (Toledo) | Single Stage Phase Change | 0 | 4.6 |
5. | 3733.18 MHz |
|
Wegg | 3733 MHz | Athlon 64 FX-60 (Toledo) | Liquid Nitrogen | 0 | 3.4 |
6. | 3721.24 MHz |
|
Overclock.net | 3721 MHz | Athlon 64 FX-60 (Toledo) | Liquid Nitrogen | 0 | 3.3 |
7. | 3718.4 MHz |
|
Overclockaholics | 3718 MHz | Athlon 64 FX-60 (Toledo) | Liquid Nitrogen | 0 | 3.2 |
8. | 3672.7 MHz |
|
Bench Tec UK | 3672 MHz | Athlon 64 FX-60 (Toledo) | 0 | 3.1 | |
9. | 3666.96 MHz |
|
TechSweden.org | 3666 MHz | Athlon 64 FX-60 (Toledo) | Dry Ice | 0 | 3.1 |
10. | 3608.56 MHz |
|
Hardwareluxx.de | 3608 MHz | Athlon 64 FX-60 (Toledo) | Single Stage Phase Change | 0 | 3.0 |
11. | 3602 MHz |
|
Hardware Arena Turkiye | 3602 MHz | Athlon 64 FX-60 (Toledo) | 0 | 2.9 | |
12. | 3600.53 MHz |
|
AwardFabrik | 3600 MHz | Athlon 64 FX-60 (Toledo) | 0 | 2.8 | |
13. | 3520 MHz |
|
Australia OC | 3520 MHz | Athlon 64 FX-60 (Toledo) | 0 | 2.7 | |
14. | 3475 MHz |
|
O.C. Team Switzerland | 3475 MHz | Athlon 64 FX-60 (Toledo) | 0 | 2.6 | |
15. | 3296.05 MHz |
|
HwMania-OC-Team - HwMania.org | 3296 MHz | Athlon 64 FX-60 (Toledo) | Water (Custom) | 0 | 2.5 |
16. | 3235.44 MHz |
|
Bleedinedge | 3235 MHz | Athlon 64 FX-60 (Toledo) | 0 | 2.4 | |
17. | 3210 MHz |
|
ASUS Independent | 3210 MHz | Athlon 64 FX-60 (Toledo) | Water (Custom) | 0 | 2.3 |
18. | 3150 MHz |
|
Team Finland | 3150 MHz | Athlon 64 FX-60 (Toledo) | Water (Custom) | 0 | 2.2 |
19. | 3136.11 MHz |
|
Enthusiasts of Russian Federation | 3136 MHz | Athlon 64 FX-60 (Toledo) | Air (Custom) | 0 | 2.2 |
20. | 3110 MHz |
|
Overclockers.com | 3110 MHz | Athlon 64 FX-60 (Toledo) | 0 | 2.1 |