As wPrime - 32m can make use of multiple processor cores, the rankings are split up by the amount of cores in use.
Score | Team | Cores | Frequency | Hardware | Cooling | TGPP | THWPP | ||
1. | 1sec 904ms |
|
Overclock.net | 8 | 5460 MHz | Ryzen 7 3800X | Liquid Nitrogen | 0 | 11.8 |
2. | 1sec 965ms |
|
HW GURUS | 8 | 5700 MHz | Ryzen 7 3800X | Liquid Nitrogen | 45.3 | 9.5 |
3. | 2sec 248ms |
|
UNIKO's Hardware | 8 | 5025 MHz | Ryzen 7 3800X | Dry Ice | 30.6 | 7.1 |
4. | 2sec 299ms |
|
Warp9-systems | 8 | 4750 MHz | Ryzen 7 3800X | Water (Chilled/Cold) | 0 | 4.7 |
5. | 2sec 339ms |
|
AMD Red Team | 8 | 4800 MHz | Ryzen 7 3800X | Single Stage Phase Change | 28.3 | 3.5 |
6. | 2sec 346ms |
|
Wegg | 8 | 4675 MHz | Ryzen 7 3800X | Water (Chilled/Cold) | 0 | 3.4 |
7. | 2sec 386ms |
|
Team MLG | 8 | 4348 MHz | Ryzen 7 3800X | Air (Custom) | 0 | 3.3 |
8. | 2sec 413ms |
|
Overclocking.com | 8 | 4600 MHz | Ryzen 7 3800X | 0 | 3.2 | |
9. | 2sec 427ms |
|
Team Hungary | 8 | 4475 MHz | Ryzen 7 3800X | Water (Custom) | 0 | 3.2 |
10. | 2sec 528ms |
|
Overclockers.UA | 8 | 4524 MHz | Ryzen 7 3800X | Water (Custom) | 0 | 3.1 |
11. | 2sec 566ms |
|
Enthusiasts of India | 8 | 4500 MHz | Ryzen 7 3800X | AIO Water | 0 | 3.0 |
12. | 2sec 626ms |
|
MIFCOM OCAHOLIC | 8 | 4624 MHz | Ryzen 7 3800X | 0 | 2.9 | |
13. | 2sec 636ms |
|
Intel-AMD Overclocking and Benchmarking | 8 | 4541 MHz | Ryzen 7 3800X | 0 | 2.8 | |
14. | 2sec 647ms |
|
Enthusiasts of United States | 8 | 4375 MHz | Ryzen 7 3800X | Water (Custom) | 0 | 2.7 |
15. | 2sec 662ms |
|
The best workshop OC LN2. | 8 | 4300 MHz | Ryzen 7 3800X | 0 | 2.6 | |
16. | 2sec 681ms |
|
Team South Africa | 8 | 4575 MHz | Ryzen 7 3800X | 0 | 2.5 | |
17. | 2sec 719ms |
|
ZWAME | 8 | 4648 MHz | Ryzen 7 3800X | Air (Stock) | 19.2 | 2.4 |
18. | 2sec 834ms |
|
8 | 4256 MHz | Ryzen 7 3800X | 0 | 2.3 | ||
19. | 2sec 842ms |
|
Enthusiasts of Canada | 8 | 4491 MHz | Ryzen 7 3800X | AIO Water | 0 | 2.2 |
20. | 2sec 867ms |
|
Hellas Overclocking Team | 8 | 4200 MHz | Ryzen 7 3800X | Water (Custom) | 0 | 2.1 |