Most Valuable Submission of Week 39, 2015: 201.3 points by Splave.ROM (United States)

Last week we received 4760 benchmark results from 829 registered overclockers around the world. The majority of the submissions is coming from Rookie overclockers representing 60% of the active community. They were responsible for 29% of the submissions. We had a peek at the most valuable submissions in a breakdown per league.

As you can see in the table below, the most valuable submission of the week was the Global First Place of Splave.ROM in XTU 4xCPU using the new Core i7 6700K Skylake. With 201.6 points Splave.ROM scores about 110 points more than ObscureParadox from United Kingdom who scored gold in Geekbench3 Multi Core with the Xeon X5698 processor. In the Enthusiast class we find KaRtA from Australia; in the Novice and Rookie class we find Fallen4ngel from Greece and Octogen from Germany!

The overclocking results submitted during Week 39 generated in total 155 World Record Points, 7998.7 Global Points, and 6685.7 Hardware Points. The distribution per League is as follows: 20% for Elite, 36% for Extreme, 22% for Enthusiast, 6% for Novice, and 16% for Rookie. The representation of the active community is as follows: 3% Elite, 15% Extreme, 18% Enthusiast, 12% Novice, and 52% Rookie.



Most Valuable Submissions - Week 39, 2015

League Points Overclocker Benchmark
Elite 201.6 points Splave.ROM XTU 4xCPU Core i7 6700K
Extreme 93.7 points ObscureParadox Geekbench3 Multi Core 2xCPU Xeon X5698
Enthusiast 45.4 points KaRtA XTU 4xCPU Core i7 6700K
Novice 23.9 points Fallen4ngel XTU Core i5 4690K
Rookie 47.7 points octogen XTU 4xCPU Core i7 6700K


Top Hardware Points - Week 39, 2015

League Points Overclocker Benchmark
Elite 35.2 points Splave.ROM XTU Core i7 6700K (1st)
Extreme 24.5 points Zeropluszero XTU Core i7 4770K (36th)
Enthusiast 41.2 points Noxinite XTU Core i5 4670K (34th)
Novice 23.9 points Fallen4ngel XTU Core i5 4690K (60th)
Rookie 31.4points Systemfehler13 XTU Core i7 4810MQ (1st)


Bitte einloggen oder register to comment.